SET MENUS

We have a variety of set menus for you to choose from for your special occasion. Of course, our regular menu is always available for you to make your own selection.

The Set Menus are available everyday from 11:30 am to 5:00 pm for 25 people or more .

Some menu items may be substituted. Set menu items are subject to availability.

 Please call in advance to schedule a set menu. 




Menu # 1  

$36.00, tax and tip included.

Appetizer
Small House Salad
Crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes.

Entree
Choice of:

Bistec a la Criolla
12. Oz. Mesquite grilled N. Y. sirloin with sauteed Spanish onions. Served with white rice and black beans.

Mahi-Mahi, Rockfish or Salmon Mazatlan
Mesquite grilled fillet topped with mushrooms,baby shrimp, scallops, in a cherry brandy sauce. Served with white rice and black beans.

Pechuga de Pollo con Espinaca
If you like chicken and spinach, this is it!! Marinated chicken breast sauteed with herbs. Served over spinach with wine sauce.

Dessert
Flan


Coffee


Menu # 2 

$25.00, tax and tip included.


Appetizer
Quesadillas Chicken or Beef (for two)
Two flour tortillas filled with Chicken or Beef and monterrey jack cheese. Served with guacamole and sour cream.

Entree
Choice of:

Carne Asada
Fajitas as Steak. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.

Salmon a la Parrilla with Shrimps
Mesquite grilled Salmon fillet topped with shrimp in a Marisco sauce. Served with white rice and black beans.

Pechuga de Pollo Asada
Tender mesquite grilled chicken breast. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.




Menu # 3 

$24.00, tax and tip included


Appetizer
Tamales Mexicanos
2 tamales wrapped in corn husk stuffed with chicken. Served with beef sauce.

Entree
Choice of:

Fajitas
Either Chicken or Beef Fajitas. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.

Camarones Catalana
Spanish style sauteed Shrimp with whole cloves of garlic white wine, olive oil, fresh basil and tomatoes. Served over rice.

Salmon a la Parrilla with Shrimps
Mesquite grilled Salmon fillet topped with shrimp in a Marisco sauce. sauce. Served with white rice and black beans.



Menu # 4

$25.00 per person Tax and Tip included.

Parillas Combinadas

Appetizer

Chips and Salsa

Guacamole (for Two)

A blend of ripe avocados, tomatoes, onions and cilantro.  Served with tortilla chips

Entree

Del Mar

Three broiled sizzling jumbo shrimp wrapped with bacon with chicken or beef fajitas.  Served with Guacamole, Pico de Gallo Mexican rice, and Frijoles a la Charra.

Matamoros
Costillas (pork ribs) with chicken or beef  fajitas. Served with Guacamole, Pico de Gallo Mexican rice, and Frijoles a la Charra.

Cancun
Grilled quail with beef or chicken fajitas. Served with Guacamole, Pico de Gallo Mexican rice, and Frijoles a la Charra.



Menu #5 

$18.60 per person, tax and gratuity included.


Fajita Menu

Appetizer

Chips and Salsa

Entree

Fajitas

Choice of Beef, Chicken, or Vegetable, fajitas served with guacamole, pico de gallo, Mexican rice, frijoles a la charra, and flour tortillas.

Drinks

Iced tea, or Soda (coke, Sprite, Diet Coke,        Ginger Ale) free refills.

Menu #  6  

$26.00, tax and tip included.

Appetizer

Nachos (for two)

Corn tortilla chips covered with melted cheese, refried beans, jalapeno peppers, guacamole, sour cream and pico de gallo.

Entree

Fajitas

Beef or Chicken Fajitas.  Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.

Del Mar

Three jumbo shimps-brochette with chicken or beef fajitas.  Served with flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.

Salmon a La Parrilla with Shrimps

Mesquite grilled Salmon fillet topped with shrimps in a Mariscos sauce.  Served with white rice and black beans.


Menu # 7 

$25.00, tax and tip included.

Appetizer

Small House Salad

Crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes.

Entree

Choice of:

Lomo Saltado

Prime tenderloin strips with tomatoes, cilantro, jalapeno peppers, potatoes, and our special Peruvian sauce.  Served with white rice and black beans.

Mariscos Saltado

Shrimps and scallops sauteed with cilantro, tomatoes, onions, jalapeno peppers, potatoes, and our delicious Peruvian sauce.  Served with white rice and black beans.

Saltado de Pollo

Chicken thigh sauteed with fresh tomatoes, green peppers, red onions, jalapeno peppers, potatoes, cilantro and our special Peruvian sauce.  Served with white rice and black beans.

Masitas de Puerco

Cuban style morsels of pork marinated in Criollo sauce, roasted in Sevillas' bitter oranges.  Served with white rice and black beans.

Salmon a la Parrilla with Shrimps

Mesquite grilled Salmon fillet topped with shrimps in a Mariscos sauce.  Served with white rice and black beans.


Menu # 8  

$27.00, tax and tip included.

Appetizer
Gambas al Ajillo
Sauteed shrimps with olive oil, garlic and sherry wine sauce.

Entree
Choice of:

Fiesta Salad
Romaine lettuce, tomatoes, red onions, olives, green peppers, avocado, pepperoncini and cheese, topped with chicken or beef fajitas, served with our delicious house dressing.

Carne Asada
Fajitas as a steak.  Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.


Mahi-Mahi En Salsa De Vino Blanco y Alcaparras

Mesquite grilled Mahi-Mahi fillet with shrimp, tomato slices, capers in a white wine sauce.  Served with  white rice and black beans.



Menu # 9

$28.00, tax and tip included.

Appetizer
Small Caribbean Salad
Baby mix lettuce, red yellow and green peppers, tomatoes, cucumbers, green apples, glazed walnut and Fetta cheese, Tossed with our delicious honey mustard dressing.

Entree
Choice of:


Carne Asada
Fajitas as a steak.  Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la Charra.

.
Pollo en Salsa Madeira

Sauteed chicken breast topped with Madeira sauce, mushrooms, asparagus, and Monterey Jack cheese.  Served over mashed potatoes.

Salmon a La Parrilla with Shrimps

Mesquite grilled Salmon fillet topped with shrimps in a Mariscos sauce.  Served with white rice and black beans.


Menu # 10   

$30.00, tax and tip included.

Appetizer
Small House Salad
Crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes.

Entree
Choice of:


Filetitos con Salsa de Champinones
Charcoal grilled fillet mignon wrapped in bacon with a very delicious mushrooms and cabernet wine sauce.  Served with white rice, black beans and vegetables.

Camarones Catalana
Spanish style sauteed Shrimp wi ht whole cloves of garlic white wine, olive oil, fresh basil and tomatoes. Served over white rice.


Pollo en Salsa Madeira

Sauteed chicken breast topped with Madeira sauce, mushrooms, asparagus, and Monterey Jack cheese.  Served over mashed potatoes.

Swordfish Campeche

Fresh broiled Swordfish fillet topped with baby shrimps, crabmeat and avocados in a Madeira wine sauce.  Served with white rice and black beans.


 
    
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